VEKOVIA
/

Pasteurised Akkermansia muciniphila + European berries

The gut bacterium science can't stop studying — paired with the berries that feed it.

Vekovia is a postbiotic gut supplement built on pasteurised Akkermansia muciniphila — the strain authorised by the EU as a Novel Food — and freeze-dried European berries. Founded in Bulgaria, where the study of gut bacteria began. Sourced and made in Europe.

Grounded in published research, not promises

2,300+

studies on Akkermansia muciniphila in the scientific literature

Authorised 2021

as an EU Novel Food, in its pasteurised form

1 strain · 3 berries

bilberry, pomegranate and raspberry

Three pairings, three reasons

One bacterium, three European berries — each chosen because the research points to it.

The Vekovia Science Pack

Every major Akkermansia study, summarised in plain English. One email a week.